Summer is around the corner, which means it's time to break out the grill and start cooking up some delicious meals for your friends and family. If you're looking to impress your guests with your grilling skills, you've come to the right place. In this blog post, we'll share seven of our favorite grill recipes that are sure to wow your guests, all while using your Indu+ Bistro and Grill Island to make the process even easier.

Juicy marbled ribeye steak grilling on Indu+ Grill island
  1. Marinated Ribeye Steak: Marinate a thick-cut ribeye steak in a mixture of olive oil, balsamic vinegar, garlic, and herbs for at least 4 hours before grilling to perfection.

  2. Grilled Shrimp Skewers: Skewer large shrimp with red and green bell peppers, onions, and cherry tomatoes. Brush with a mixture of olive oil, garlic, and lemon juice before grilling.

  3. Cedar Plank Salmon: Soak a cedar plank in water for at least an hour before placing a salmon fillet on top. Brush with a mixture of honey, soy sauce, and Dijon mustard before grilling.

  4. BBQ Chicken Drumsticks: Marinate chicken drumsticks in a mixture of BBQ sauce, honey, garlic, and hot sauce for at least an hour before grilling.

  5. Grilled Vegetable Skewers: Skewer a variety of vegetables such as zucchini, eggplant, bell peppers, and mushrooms. Brush with olive oil and sprinkle with salt and pepper before grilling.

  6. Grilled Pineapple: Brush pineapple rings with honey and grill until caramelized.

  7. Grilled Peaches: Halve peaches and brush with olive oil before grilling. Top with a mixture of whipped cream, honey, and chopped nuts.

By following these delicious grill recipes and using the Indu+ Bistro and Grill Island, you'll elevate your outdoor cooking game and amaze your guests.